Shrimp

Years ago my extended family and I ate at the gimmick restaurant Benihana. The chef stood before us and twirled and tossed his knives. Shrimp and vegetables were sliced and diced and we ate our mediocre meal. Someone inquired, of the chef, where he learned his knife throwing skills. He responded without hesitation: “Online.”

Even now that notion is humorous, but back then it was hilarious.